Chicken Tagliatelle

Chicken Tagliatelle


42 people made this

My favourite chicken pasta! Chicken breasts are sauteed with basil, olives, garlic and sun-dried tomatoes.

Jodi L. Rice

Serves: 2 

  • 100g tagliatelle pasta
  • 2 skinless, boneless chicken breast fillets - diced
  • 2 spring onions, chopped
  • 1/2 teaspoon dried basil
  • 75g black olives, pitted and sliced
  • 2 tablespoons olive oil
  • 1 clove garlic, minced
  • 2 tablespoons freshly grated Parmesan cheese
  • 10 sun-dried tomatoes, softened
  • handful minced fresh parsley

Preparation:15min  ›  Cook:15min  ›  Ready in:30min 

  1. Cook pasta according to packet instructions; drain.
  2. In a large frying pan over medium high heat cook chicken until browned and juices run clear, 5 to 10 minutes. Stir in spring onions, basil, olives, olive oil, garlic, Parmesan, sun-dried tomatoes and parsley; cook 5 minutes or until garlic is golden and whites of onions are translucent. Toss chicken mixture with pasta; serve.

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Reviews (3)


I had a lot of fun making this dish - and the results were good. I guess the prep time (for me) was a little more than what's suggested here, but the cooking time was right-on. I did the prep a little ahead of time, so that when guests came (and we were having drinks) I was able to turn the water on to boil... then toss the chicken in the pan... etc. In short, it was a great (easy) dinner to prepare while people were over. The meal itself? Terrifc flavours. Will definitely do this one again. Word to the wise: This is filling - so don't make your servings too big (like I did)... Also, my partner thought the chicken was bland. (I didn't...) So, keep that in mind when preparing the chicken. I thoroughly enjoyed this dish, however - everything about it... the taste, as well as the appearance. - 29 Sep 2008


Used different ingredients. i really enjoyed this recipe...i also added a some artichoke hearts to it & a small amount of lemon juice...good stuff indeed! - 29 Sep 2008


This was a great meal. Make sure when you cook the chicken that its in small bites. I made the mistake of making them a little big and so it was hard. Also i think i would have changed the noodles to soemthing smaller, because it was very filling. I really liked this recipe, and i dont like chicken or olives. I was at first going to take out the olives but at the last second i kept them in. They help with the taste and you can always do what i did, put them to the side. Try it, see what you think. - 29 Sep 2008

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