Coconut Biscuits
30 minutes
These easy coconut biscuits have very simple ingredients and are quick to make. They are topped with an almond and baked until golden brown.
The Walters
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Ingredients
Serves: 8
- 190g butter
- 1 1/8 cup (250g) sugar
- 2 eggs
- 2 1/2 cups (320g) self raising flour
- 1 1/2 cups (130g) desiccated coconut
- almonds, for decorating
Directions
Preparation:15min ›
Cook:15min ›
Ready in:30min
- Preheat oven to 180 degrees C.
- Cream together butter, sugar and eggs. Beat in flour then coconut. Drop by teaspoonfuls on a baking tray and place an almond on top.
- Bake about 10-15 minutes, until golden brown.
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