Light Cake

    Light Cake

    (0)
    1hour10min


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    This light and easy cake recipe can be adjusted to suit any palette. This is a basic recipe and is light and delicious the way it is or topped with your favourite icing.

    Ingredients
    Makes: 1 cake

    • 130g butter
    • 130g sugar
    • 1 egg
    • 250g plain flour
    • 1/2 teaspoon bicarb soda
    • 1 teaspoon cream of tartar

    Directions
    Preparation:10min  ›  Cook:30min  ›  Extra time:30min cooling  ›  Ready in:1hour10min 

    1. Preheat oven to 180 degrees C. Grease a cake tin.
    2. Cream together butter and sugar. Beat in egg. In a separate bowl combine flour, bicarb soda and cream of tartar. Mix this into the the egg mixture.
    3. Pour into prepared cake tin and bake in preheated oven until a knife inserted in the centre comes out clean, about 20-30 minutes. Allow to cool on a wire rack before icing with your favourite icing.
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