Light Cake

    Light Cake

    Be the 1st to save!
    1hour10min


    Be the first to make this!

    This light and easy cake recipe can be adjusted to suit any palette. This is a basic recipe and is light and delicious the way it is or topped with your favourite icing.

    Ingredients
    Makes: 1 cake

    • 130g butter
    • 130g sugar
    • 1 egg
    • 250g plain flour
    • 1/2 teaspoon bicarb soda
    • 1 teaspoon cream of tartar

    Directions
    Preparation:10min  ›  Cook:30min  ›  Extra time:30min cooling  ›  Ready in:1hour10min 

    1. Preheat oven to 180 degrees C. Grease a cake tin.
    2. Cream together butter and sugar. Beat in egg. In a separate bowl combine flour, bicarb soda and cream of tartar. Mix this into the the egg mixture.
    3. Pour into prepared cake tin and bake in preheated oven until a knife inserted in the centre comes out clean, about 20-30 minutes. Allow to cool on a wire rack before icing with your favourite icing.

    Recently Viewed

    Reviews (0)

    Write a review

    Click on stars to rate