Coconut Rocks

    30 minutes

    These yummy coconut rocks are gold and crusty on the outside and soft and chewy on the inside. Make these for your next party and you can't go wrong.

    6 people made this

    Makes: 14 rocks

    • 2 tablespoons butter
    • 2 tablespoons sugar
    • 2 tablespoons cornflour
    • 2 tablespoons desiccated coconut
    • 1 egg
    • 1 teaspoon baking powder

    Preparation:15min  ›  Cook:15min  ›  Ready in:30min 

    1. Preheat oven to 200 degrees C.
    2. Beat butter and sugar to a cream then add the rest of the ingredients. Put teaspoon's full on a greased baking tray and bake in preheated oven until done, about 15 minutes.

    Recently Viewed

    Reviews and Ratings
    Global Ratings:

    Reviews in English (1)


    My Mum has just made these and she always follows every recipe to the letter. She very very very rarely has any failures and is a good cook. When these came out of the oven, they were all flat and joined together, I thought I'd leave this review (I rarely do) to warn people so they don't make the same mistake in making it.  -  30 Aug 2014