This easy Christmas ham is so simple! A ham, a few cloves, a tin of pineapple rings, a pinch of brown sugar and your done. Pop it in the oven then take a nap!
Last year I used more cloves and used them to pin the pineapple to the ham. This made the pineapple inedible and the ham taste to clovey (It looked beautiful though). So use cloves sparingly. You can pin glace cherries in the centre of the pineapple rings if you are keen on them (as you can see, I am not).