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I had no idea how easy it is to make ricotta! I used a cheese making kit that I bought from a supermarket but you can find everything you need at the supermarket. Save the leftover water - the whey - after making the cheese and freeze and use for baking instead of plain water. Nutrients such as the calcium and whey protein have been left behind in it, and be mindful that it's chock full of lactose for those that are intolerant.