This tabbouleh salad is made into a full meal with the addition of king prawns. They are perfect with the mint and lemon.
Used different ingredients. i wonder how a quarter bunch of parsley and a quarter bunch of parsley would go instead? i'll let you know! - 07 Dec 2008
I was searching for a tabbouleh recipe to correspond with my Low GI Diet menu item, so I used this one, mixed with with a Chickpea Fallafel recipe and put in flat bread - I thought it was great! My husband wasn't thrilled... - 29 Sep 2008
What I like most about this recipe is the unusual addition of prawn to the salad. This is the first time I have seen prawn in a tabbouleh salad, and I found it a fresh addition. It provided another layer of texture as prawn as a "to the bite" feel to it. While parsley plays a big role in this salad, I am not a huge fan of it, and as such that element was not my favourite part. Overall, I did enjoy this recipe, but I did note that its a salad that needs to be consumed within a day or two as the bulgar tends to take on a goopy consistency when it marinates with the other ingredients for too long. - 29 Sep 2008