Potato and Courgette Pancakes

    25 minutes

    These potato pancakes have grated potato, courgette, onion, flour and eggs. I just use what I have on hand, so feel free to substitute anything you like.


    Canterbury, New Zealand
    3 people made this

    Serves: 2 

    • 1 potato
    • 1/4 cup courgette, grated
    • 1 very small onion, finely diced
    • 2 tablespoons self raising flour
    • 2 tablespoons Parmesan cheese, grated
    • 1 egg
    • celery salt, to taste
    • salt and pepper, to taste
    • 1 tablespoons olive oil, for frying

    Preparation:15min  ›  Cook:10min  ›  Ready in:25min 

    1. Wash the potaoto then grate it. Squeeze out the starch then rinse and squeeze again. Add potato to a bowl and stir in the courgette. Stir in the flour and the Parmesan. Beak in the egg and mix in well. Stir in the celery salt, salt and pepper.
    2. Heat the olive oil in a frying pan over medium high heat then add large tablespoons of the fritter mixture and fry until golden brown on on each side, turning once.

    Cheap Tricks

    Don't make any special trips the supermarket for these easy fritters, just use what you have on hand! No courgette? Use more potato and vice versa. Don't have Parmesan cheese? Use tasty! Make it your own.


    A courgette is known in Australia as a Zucchini.

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