Roasted Capsicum
2
Roasted Capsicum
Roasted capsicum has so many uses - salads, added to quiches, sandwiches - the list goes on! It's very simple to make and tastes sweet and earthy.
Ingredients
Serves: 2
- 3 large red capsicums
Directions
Preparation:2min ›
Cook:10min ›
Extra time:40min cooling ›
Ready in:52min
- Turn on your oven grill.
- Cut capsicums in half and remove stems and seeds.
- Flatten the capsicums, skin side up, onto a tray lined with foil.
Grill until 90% of the skin is completely black (the edges will stay red, which is fine).- Remove and wrap the foil around the capsicum pieces to let them sweat until cooled (about 30-40 mins). Unwrap and peel off skins and save the capsicum flesh pieces. Put pieces in a glass container, seal and keep in the fridge for up to 5 days. I also save the capsicum juices that comes out in the same container.
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Reviews and Ratings
Global Ratings:
(1)
Reviews in English (1)
1
Great low fat food - easy to cook and a quick clean up with the foil catching all the juices during cooking. - 27 Aug 2012
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