Easy Baked Fish Balls
(1)
1 hour
This is a very simple recipe for making tuna and vegie balls that are baked in the oven. I triple the recipe and freeze three uncooked portions in a glass dish starting with a bottom layer, then a piece of baking paper, then a second layer, another piece of baking paper and then a third layer and foil over the top. They freeze well for about a month.
16 people made this
Ingredients
Makes: 10 fish balls
- 3 cups of steamed vegetables (I use carrots, broccoli, potato), mashed
- 1 tin of tuna, drained
- 3 eggs, beaten
- 1 cup fine breadcrumbs
Directions
Preparation:20min ›
Cook:40min ›
Ready in:1hour
- Mix together the vegies and tuna.
- Roll tablespoonfuls into balls.
- Coat each ball with egg and then roll in breadcrumbs.
- Bake in a moderate oven 180 degrees C for 30-40 minutes until golden brown. Serve with tomato sauce or mayonnaise.
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Reviews and Ratings
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Reviews in English (1)
1
Easy and delicious - 27 Aug 2012