Basic Jam Drops

    35 minutes

    These delicious jam drop biscuits are like a plain biscuit base then filled with your favourite jam and baked until lightly golden. These are great for snacks and gifts.

    14 people made this

    Makes: 20 drops

    • 2 cups (250g) self raising flour
    • 3/4 cup (170g) sugar
    • 130g butter
    • 1 egg
    • 1/2 cup jam

    Preparation:20min  ›  Cook:15min  ›  Ready in:35min 

    1. Beat the butter and sugar together. Beat in egg until well beaten. Add flour. Mix and make into balls as big as walnuts. Press a well in the top and fill with jam.
    2. Preheat oven to 400 degrees C. Line a baking tray with baking paper.
    3. Place on baking tray and bake in preheated oven until done, about 15 minutes.

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