Wheaten Loaf

Wheaten Loaf


Be the first to make this!

This basic wheaten loaf uses salt, bicarb and cream of tartar for rising. It's sweetened with a bit of brown sugar and uses milk to keep it moist. No yeast necessary.

The Walters

Makes: 1 loaf

  • 2 cups (250g) wholemeal flour
  • 1/4 teaspoon salt
  • 1/2 teaspoon bicarb soda
  • 1/2 teaspoon cream of tartar
  • 1 teaspoon brown sugar
  • 1 dessert spoon butter
  • milk, to bind

Preparation:15min  ›  Cook:45min  ›  Ready in:1hour 

  1. Preheat oven to 180 degrees C.
  2. Combine flour, salt, bicarb soda, cream of tartar and brown sugar. Rub in butter. Stir in enough milk, to bind.
  3. Bake in a loaf tin for 45 minutes to an hour.

Recently Viewed

Reviews (0)

Write a review

Click on stars to rate