1 person made this
As you can tell, this recipe dates back to war times. Buy using just the basics of what was available, this loaf was a delicious treat. It is still just as enjoyable today.
Makes: 1 loaf
1 cup (250ml) milk
1 dessertspoon golden syrup
1 cup (125g) self raising flour
1 cup (125g) wholemeal flour
big pinch salt, to taste
- Preheat oven to 180 degrees C. Grease a loaf tin.
- Mix milk and syrup together then add to other ingredients. Pour into a loaf tin then bake until done, about 30-45 minutes.
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