Date Pudding

    1 hour 45 minutes

    This date pudding recipe has been in our family for a really long time. This is a simple steamed date pudding using plenty of chopped dates.

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    Serves: 4 

    • 2 cups (250g) flour
    • 1 teaspoon cream of tartar
    • 1/2 teaspoon bicarb soda
    • pinch salt
    • 60g butter
    • 250g dates, pitted and chopped
    • milk, to bind

    Preparation:15min  ›  Cook:1hour30min  ›  Ready in:1hour45min 

    1. Combine flour, cream of tartar, bicarb soda and salt. Rub in butter. Stir in chopped dates and add enough milk to bind.
    2. Place in a greased pudding basin with greaseproof paper on top then steam for 1 1/2 hours.

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