This is a super simple yeast free bread that uses baking soda dissolved in buttermilk as the rising agent. It's very quick to put together.
A hearty bread which is very easy to make. I found it a little too sweet; next time I'll use less sugar. - 08 Oct 2008
Very easy to make and delicious! A winner. I will definitely make this one again. - 08 Oct 2008
I really enjoy this recipe as it is quick to put together and tasty. The first one I made was perfect, but the second and third times I have made it, it keeps bubbling and rising over in the middle like an exploding volcanoe. I reduced the sugar to half the requirement for the last two but did not think that would matter. Note I have also been making my buttermilk with milk and vinegar for thre batches thus far, any tips? Wondering if I need a bigger pan, or to slowly heat it vs. preheating like the recipe says too? - 16 Nov 2014