College Pudding

    College Pudding

    2saves
    1hour40min


    2 people made this

    College pudding, traditionally served in the halls of colleges, is a steamed pudding using flour, butter, sugar, milk and eggs.

    Ingredients
    Serves: 4 

    • 1 1/2 cups (190g) flour
    • 1 teaspoon cream of tartar
    • 1/2 teaspoon soda
    • 60g butter, melted
    • 1/2 cup (110g) sugar
    • 1 egg
    • 1/2 cup (125ml) milk

    Directions
    Preparation:10min  ›  Cook:1hour30min  ›  Ready in:1hour40min 

    1. In a bowl, mix flour, cream of tartar and bicarb soda, set aside.
    2. Melt butter in a pudding basin, add sugar, stir well. Break in egg, beat well. Pour in milk, add flour mixture.
    3. Cover then steam for 1 1/2 hours. Turn pudding out on a plate.

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