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Main ingredients
- Vegetable (5388)
Recipe type
- Side Dish (1955)
- Vegetarian (2925)
Other
- Capsicum (347)
- Roast Capsicum (42)
- Zucchini (284)
Mediterranean Vegetables
Recipe by:
simplecook
Very tasty, easy, roasted vegetables with a great flavour - suitable for any season.
Ready in 50 minutes
Saved as a favourite by 2 cook(s)
Ingredients
Serves: 2
- 1 red onion [thick slices]
- 2 zucchinis [sliced into thick slices - 2cm]
- dozen cherry tomatoes
- 1 green capsicum [thick slices]
- 1 choko [peeled and thickly sliced]
- 2/3 cloves garlic [grated]
- 1/8 cup balsamic vinegar
- 1/4 cup extra virgin olive oil
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Preparation method
Prep: 10 minutes | Cook: 40 minutes1.
Preheat oven to 200 degrees Celcius.
2.
Chop the vegies into thick pieces/slices.
3.
In an oven proof dish, toss in the vegies and garlic.
4.
Mix the balsamic vinegar and the extra virgin olive oil together.
5.
Poor the vinegar/oil mixture over the vegies.
6.
Toss/turn over the vegies to get a good coat of the vinegar/oil mixture.
7.
Cook in oven for approximately 40 mins or more, or until tender. Keep checking every now and then.
8.
Serve and enjoy !!!!
Tip
You could change vegetables to suit your taste, but remember to slightly pre-cook any tougher [root vegetables] in the microwave first, as they may not cook as well as the softer vegetables.
Last updated:
02 May 2013
Reviews
Easy
We all know we are supposed to eat our veggies, roasting them makes it that much easier!! Pick any kind the family will eat and maybe one they don't and roast till slightly crunchy, Texture is Huge! No one like mush veggies. I did forget to use the balsamic but still delish! ! I'm from the U S A and having a ball playing in your sandbox Thanks so much! This is always welcome on my bbq!
Posted:
03 May 2013
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