Lemon Jam

    1 day 14 hours 15 minutes

    This easy lemon jam is so basic. Using only lemons, water and sugar, it is soaked overnight then slow cooked to create a delicious lemon jam.


    22 people made this

    Ingredients
    Makes: 6 jars

    • 12 lemons
    • 24 cups (6 litres) water
    • 5kg sugar

    Directions
    Preparation:15min  ›  Cook:2hours  ›  Extra time:1day12hours soaking  ›  Ready in:1day14hours15min 

    1. Cut up lemons then let soak in water for 36 hours.
    2. Put in a saucepan then boil about an hour. Add sugar then boil for about an hour longer.
    3. Allow to cool before bottling.

    Recently Viewed

    Reviews and Ratings
    Global Ratings:
    (0)

    Reviews in English (0)

    Write a review

    Click on stars to rate