Lemon Jam

    Lemon Jam


    14 people made this

    This easy lemon jam is so basic. Using only lemons, water and sugar, it is soaked overnight then slow cooked to create a delicious lemon jam.

    Makes: 6 jars

    • 12 lemons
    • 24 cups (6 litres) water
    • 5kg sugar

    Preparation:15min  ›  Cook:2hours  ›  Extra time:1day12hours soaking  ›  Ready in:1day14hours15min 

    1. Cut up lemons then let soak in water for 36 hours.
    2. Put in a saucepan then boil about an hour. Add sugar then boil for about an hour longer.
    3. Allow to cool before bottling.
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