Chocolate Covered Bananas

    2 hours 30 minutes

    Bananas frozen then dipped in chocolate then sprinkled with 100's and 1000's. These are such a yummy alternative to ice cream and taste twice as good.


    Washington, United States
    2 people made this

    Makes: 10 bananas

    • 5 bananas, peeled and cut in half
    • 10 lollipop sticks
    • 450g chocolate bits
    • 1/2 tablespoon butter
    • 1/2 tablespoon cream
    • 100's and 1000's for sprinkling.

    Preparation:20min  ›  Cook:10min  ›  Extra time:2hours freezing  ›  Ready in:2hours30min 

    1. Insert the stick in the cut side of the banana. Place on baking paper then place in the freezer until frozen, about an hour.
    2. Over a saucepan of lighlty simmering water, place a heat proof bowl. Stir together the chocolate bits, butter and cream until smooth. Dip each banana in the chocolate mixture then place back on the baking paper. Sprinkle with hundreds and thousands.
    3. Place back in the freezer and freeze until chocolate is set. Store in the freezer until ready to eat.

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     -  14 Oct 2012