Cream of Tomato Soup

Cream of Tomato Soup


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This easy cream of tomato soup has milk, salt, butter and tomato puree. So simple and yet so delicious. Enjoy with crusty bread or cheese toasties.

The Walters

Serves: 10 

  • 16 cups (4 litres) milk
  • salt, to taste
  • 1 tablespoon butter
  • 8 cups tomato puree

Preparation:10min  ›  Cook:1hour  ›  Ready in:1hour10min 

  1. Heat the milk and thicken to the consistancy of thick cream. Add salt and butter.
  2. In a separate saucepan, heat tomato puree and very gradually add it to the thickened milk. (This prevents curdling.)

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