Nut Meat Loaf

    3 hours 35 minutes

    This vegetarian "nut meat" was another recipe that was handed down. A vegan dish using sago, nut butter, muesli, rusk crumbs and onion. Steamed until done.

    1 person made this

    Makes: 1 loaf

    • 2 tablespoons sago
    • 2 tablespoons nut butter
    • 2 cups boiling water
    • 1 cup muesli
    • 1 cup rusk crumbs
    • 2 tablespoons flour
    • 1 teaspoon salt
    • 1 small onion, grated
    • fresh parsley, chopped

    Preparation:15min  ›  Cook:3hours  ›  Extra time:20min soaking  ›  Ready in:3hours35min 

    1. Soak sago in some water for 20 minutes. Grease a loaf tin.
    2. In a bowl, mix nut butter and boiling water until smooth. Stir in the rest of the ingredients. Place in the prepared tin.
    3. Place tin of nut meat into a saucepan of boiling water (lower than the sides of the tin) then cover and steam for about 3 hours.

    To save time

    You could try baking this in the oven. It will be dryer, but much quicker.

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