Crushed chillies, honey and garlic add an interesting flavour to green beans in this Asian style side dish.
5+ I served it for dinner and we liked it. I had made quite a bit since we love green beans. The next day I took the leftovers out and tasted it while it was cold. I loved it!!! I served it that way to our company and they loved it too and wanted the recipe. I am planning to make a tray of it and serve it cold as part of the appetizers for the next cookout. You can't go wrong with this recipe - either warm or cold! Thanks submitter. - 29 Sep 2008
This sauce is absolutely wonderful. I've made it for all kinds of veggies! (Green beans, asparagus, green capsicums etc.) Last night I had left over egg noodles so I cut up some green capsicum and carrots and tripled this sauce and cooked it together. Wow - what an awesome side. You can't go wrong making this. - 29 Sep 2008
this recipe is easy and quick, yet tastes incredible. i also use it on asparagus tips nad it is just as good as with the beans. i have 1 variation and 1 suggestion. variation: i had no garlic chilli sauce, so i substitute the sauce with equal portions if garlic powder and chilli powder, and the difference is scarce, if any. suggestion: don't let most of the sauce evaporate, if you like having sauce, it's just something simple to add right before you serve or to serve as a gravy on the side that can be added to other menu items. the recipe makes plenty of liquid sauce that you don't have to cook the beans until it evaporates. - 29 Sep 2008