Spicy Honey Beans

Spicy Honey Beans

24saves
25min


582 people made this

Crushed chillies, honey and garlic add an interesting flavour to green beans in this Asian style side dish.

COOKOFTHEHOUSE

Ingredients
Serves: 4 

  • 375g green beans, trimmed
  • 2 tablespoons soy sauce
  • 1 clove garlic, finely chopped
  • 1 teaspoon dried crushed chillies
  • 2 teaspoons honey
  • 2 teaspoons canola oil

Directions
Preparation:15min  ›  Cook:10min  ›  Ready in:25min 

  1. Arrange a steamer basket over a pot of boiling water, and steam the green beans for 3 to 4 minutes.
  2. In a small bowl, mix the soy sauce, garlic, chillies and honey.
  3. Heat the oil in a frying pan or wok over medium heat. Add the beans and stir-fry for 3 to 5 minutes, then pour in the soy sauce mixture. Continue to stir-fry for 2 minutes, or until the liquid has nearly evaporated. Serve immediately.

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Reviews (7)

JDVMD
by
2

5+ I served it for dinner and we liked it. I had made quite a bit since we love green beans. The next day I took the leftovers out and tasted it while it was cold. I loved it!!! I served it that way to our company and they loved it too and wanted the recipe. I am planning to make a tray of it and serve it cold as part of the appetizers for the next cookout. You can't go wrong with this recipe - either warm or cold! Thanks submitter. - 29 Sep 2008

THOLBROOK
by
1

The chilli sauce in this recipe is not the flavour of spiced-up tomato sauce or a bowl of chilli. It's the chilli garlic sauce. I didn't have any, but it was still pretty good. Not spicy at all, but that's to be expected. I'll try this one again with all the ingredients. (WOW, I can add to this review weeks later! :D) Got the right ingredient - chilli garlic sauce - & it is very good. This is one we'll use over & over. My three stars earlier is now four & a half. What the heck, I'll give it a five. This one's good. - 29 Sep 2008

JAZZY-GIRL
by
1

this recipe is easy and quick, yet tastes incredible. i also use it on asparagus tips nad it is just as good as with the beans. i have 1 variation and 1 suggestion. variation: i had no garlic chilli sauce, so i substitute the sauce with equal portions if garlic powder and chilli powder, and the difference is scarce, if any. suggestion: don't let most of the sauce evaporate, if you like having sauce, it's just something simple to add right before you serve or to serve as a gravy on the side that can be added to other menu items. the recipe makes plenty of liquid sauce that you don't have to cook the beans until it evaporates. - 29 Sep 2008

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