Mimosa Salad

Mimosa Salad

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A mimosa is a layered salad based on grated egg yolks - this version combines them with salmon. Watch this recipe being made in the Allrecipes Mimosa Salad Video.

Natasha Titanoff

Serves: 4 

  • 2 potatoes
  • 2 small carrots
  • 4 eggs
  • 1/2 onion
  • 250g tinned salmon
  • mayonnaise

Preparation:30min  ›  Cook:15min  ›  Ready in:45min 

  1. Boil the potatoes and carrots until soft but not mushy, and hard boil the eggs. Separate the egg whites and yolks.
  2. Finely chop the 1/2 onion, place in a bowl and cover with boiling water. Place a plate on top and leave to soak for 5 minutes. This removes some of the bitterness of the onion.
  3. Remove any bones from the tinned salmon and mash with a fork. On a serving plate, spread an even layer of salmon.
  4. Sprinkle the drained onion in an even layer over the salmon, then top this layer with a layer of finely grated egg whites. Spread a thin layer of mayonnaise over the egg whites.
  5. Grate the carrot over the top as the next layer, then spread another layer of mayonnaise.
  6. Top this layer with a layer of coarsely grated potato, then a final thin layer of mayonnaise. Finish with a layer of finely crumbled egg yolks. Garnish with fresh thyme, if desired.

Watch a video of it being made…

Mimosa Salad
Mimosa Salad

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