Place chicken in a lightly greased 20x30cm baking dish. Make sure rib side of breasts is facing up. Cover dish and bake in preheated oven for 15 to 20 minutes.
Remove cover and flip chicken pieces. Place pineapple (reserve some for garnish) around chicken. Pour rum and sweet and sour sauce over all. Cover and bake for another 15 minutes. Garnish with additional pineapple and serve.
My husband loved this, and he really dislikes baked pineapples AND baked chicken. I added some seasoning (garlic, chilli, and paprika), used thighs and added sweet and sour 5 minutes before cooking time was over. Definately repeatable. - 18 Jul 2008
Very tasty. Will be cooking this regularly. - 18 Jul 2008
I found this receipe to be a lot of wasted time!!! I found this receipe to be a waste of GOOD RUM!!! You can't even taste the RUM. - 18 Jul 2008