Easy Pineapple Chicken

    Easy Pineapple Chicken


    41 people made this

    This is my easy Caribbean-style sweet and sour chicken. You can also marinade the chicken in the rum for an hour, then bake with the pineapples and sauce; this has the same effect!

    Serves: 4 

    • 4 chicken breasts, bone-in and skin-on
    • salt and freshly ground black pepper to taste
    • 1 (425g) tin pineapple pieces in juice, drained
    • 1 cup (250ml) rum
    • 275g shop-bought sweet and sour sauce

    Preparation:5min  ›  Cook:30min  ›  Ready in:35min 

    1. Preheat oven to 190 degrees C.
    2. Place chicken in a lightly greased 20x30cm baking dish. Make sure rib side of breasts is facing up. Cover dish and bake in preheated oven for 15 to 20 minutes.
    3. Remove cover and flip chicken pieces. Place pineapple (reserve some for garnish) around chicken. Pour rum and sweet and sour sauce over all. Cover and bake for another 15 minutes. Garnish with additional pineapple and serve.

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    Reviews (5)


    Something else. My husband loved this, and he really dislikes baked pineapples AND baked chicken. I added some seasoning (garlic, chilli, and paprika), used thighs and added sweet and sour 5 minutes before cooking time was over. Definately repeatable. - 18 Jul 2008


    Very tasty. Will be cooking this regularly. - 18 Jul 2008


    I found this receipe to be a lot of wasted time!!! I found this receipe to be a waste of GOOD RUM!!! You can't even taste the RUM. - 18 Jul 2008

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