Vegan Sour Cream

Vegan Sour Cream


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This vegan sour cream substitute has tofu processed with pepper, oregano, oil, golden syrup, and lemon juice. Use this in place of sour cream with any vegan fare.


Makes: 1 cup

  • 180g tofu
  • 1/8 teaspoon pepper
  • 1/8 teaspoon oregano
  • 1 teaspoon golden syrup
  • 1 tablespoon olive oil
  • 1/2 tablespoon light oil
  • 1 tablespoon lemon juice

Preparation:10min  ›  Extra time:1min chilling  ›  Ready in:11min 

  1. Combine ingredients in a food processor. Mix until smooth. Chill in fridge for at least an hour.

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