Vegan Sour Cream

    Vegan Sour Cream


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    This vegan sour cream substitute has tofu processed with pepper, oregano, oil, golden syrup, and lemon juice. Use this in place of sour cream with any vegan fare.

    Makes: 1 cup

    • 180g tofu
    • 1/8 teaspoon pepper
    • 1/8 teaspoon oregano
    • 1 teaspoon golden syrup
    • 1 tablespoon olive oil
    • 1/2 tablespoon light oil
    • 1 tablespoon lemon juice

    Preparation:10min  ›  Extra time:1min chilling  ›  Ready in:11min 

    1. Combine ingredients in a food processor. Mix until smooth. Chill in fridge for at least an hour.

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