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Baked Camembert with Bacon

  • 1review
  • 4saves
  • 30min

  • 1 person made this

Camembert cheese, crispy bacon and green capsicum baked in the oven then served with toasted baguette slices. Makes a great gourmet starter for any dinner party.


Serves: 4 

  • 250g Camembert, cut into cubes
  • 5 strips bacon
  • 1 capsicum, diced
  • 1 baguette, sliced then toasted

Preparation:5min  ›  Cook:25min  ›  Ready in:30min 

  1. Fry the bacon until crispy. Drain on a paper towel then dice. Fry capsicum in leftover fat then drain on paper towel.
  2. In a small baking dish, combine bacon, cheese and capsicum then bake at 180 degrees C for 10 minutes.
  3. Serve with toasted baguette slices.

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Reviews (1)


Really nice. Yummy on toasted Vogels. - 16 Jun 2013

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