Easy Blackberry Jam
(1)
50 minutes
This is the easiest jam ever. I picked some blackberries off the neighbours fence and voila, free jam. All I add was sugar and balsamic vinegar. It only took 20 minutes.
74 people made this
Ingredients
Makes: 2 cups
- 2 cups blackberrys
- 1 1/2 cups sugar
- 1 1/2 teaspoons balsamic vinegar
Directions
Preparation:5min ›
Cook:15min ›
Extra time:30min cooling ›
Ready in:50min
- Wash blackberries to get rid of any bugs or leaves. In a saucepan, mash the blackberries with a potato masher. Stir in the sugar and bring to a boil. Stir in the vinegar.
- Allow to simmer for about 15 minutes or until it beings to thicken. Remove from heat and transfer to a bowl, cover and set in the fridge until cooled. Transfer to a covered jar.
- Serve on hot buttered toast, buttered wine biscuits or anything else you're keen to have jam on. Lasts about a week.
Berries
You can use raspberries, boysenberries or strawberries instead of blackberries.
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Reviews and Ratings
Global Ratings:
(1)
Reviews in English (1)
2
So so delicious. I love this Jam and will make it every year. - 29 Sep 2012