Moroccan Mince

    Moroccan Mince

    3saves
    45min


    2 people made this

    A quick and easy meal, that goes great with pita and noodles.

    emrocks Canterbury, New Zealand

    Ingredients
    Serves: 4 

    • 2 onions, diced
    • 1 or 2 teaspoons crushed garlic
    • 1 kg beef mince
    • 1 can chopped tomatoes
    • 1 can pasta sauce
    • 1 teaspoon Moroccan spice mix
    • salt and pepper

    Directions
    Preparation:10min  ›  Cook:35min  ›  Ready in:45min 

    1. Fry onions and garlic, for 4-5 minutes, then add mince and cook.
    2. Then add the tomatoes, pasta sauce, spice mix, and salt and pepper. Mix and cook for a minimum of 30 minutes.

    Tip

    You can add as much of the spice mix as you like, depending on how hot you like it.

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    Reviews (1)

    emrocks
    by
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    if you add same more tomatoes, its a really great sauce for lasagna - 24 Aug 2012

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