Spicy Apple and Tomato Chutney

    Spicy Apple and Tomato Chutney


    16 people made this

    Spicy and sweet chutney is the perfect thing to accompany breads and cheeses. Watch this recipe being made in the Allrecipes Apple and Tomato Chutney Video.

    Serves: 8 

    • 1 kg apples, peeled and sliced
    • 1 kg tomatoes, sliced
    • 2 large onions, chopped
    • 85g sultanas
    • 1 tablespoon yellow mustard seeds
    • 140g sugar
    • 450ml water
    • 1 teaspoon cayenne pepper
    • 4 teaspoons salt
    • 2 1/2 dessertspoons curry powder
    • 1 clove garlic, minced
    • 560ml malt vinegar

    Preparation:30min  ›  Cook:3hours  ›  Ready in:3hours30min 

    1. Place apples and water in a large saucepan. Bring to the boil, reduce heat and cook 25 minutes, or until apples are tender, stirring occasionally. Add more water as necessary to keep the apples simmering.
    2. Wrap mustard seeds in muslin or cheesecloth and place with apples. Add onion, tomatoes, curry powder, cayenne pepper, salt, sugar, sultanas, garlic and vinegar in with the apples. Stir until sugar has dissolved.
    3. Bring the mixture to the boil. Reduce heat, and simmer 3 hours, stirring occasionally, until a thick chutney remains. Remove and discard wrapped mustard seed. Seal chutney in sterile containers until serving.

    Watch a video of it being made…

    Apple and Tomato Chutney
    Apple and Tomato Chutney

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    Reviews (1)


    This chutney is delicious! I halved the ingredients to make a smaller batch. I would also suggest taking the trouble to peel the tomatoes. - 17 Aug 2012

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