This is a beautiful Swedish style ring bread which is usually served at Christmas. Not hard to make but quite elegant.
Altered ingredient amounts. Wow! Does it get any better than this? My mother-in-law is Swedish and it passed her approval (along with everyone else in the family!). I made it for breakfast. I tripled the filling and doubled the glaze. It was a hit and now everyone expects it next year! - 08 Oct 2008
Great recipe, but needs tweaking. I followed it exactly and it turned out really good, except there wasn't enough filling. Next time, I'll double the filling ingredients and then I think it will be a true 5-star recipe! I love the lemon zest in the dough and the lemon icing! - 08 Oct 2008
This recipe makes a beautiful bread, but the end result is a bread that is loaded with lemon flavour. There was nothing subtle about it. We like lemon, but not so much in this kind of combination. We didn't enjoy it as much as we thought we would. The steps were easy, it rose very well, and looked beautiful, but not what we were looking for taste wise. - 08 Oct 2008