Mushroom and Prawn Tapas

Mushroom and Prawn Tapas


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Prawns, capsicum and mushrooms sauteed in olive oil, paprika, garlic and lemon juice. These tapas are great skewered or served with toasted baguette slices.


Makes: 12 Tapas

  • 1/4 cup olive oil
  • 1 red capsicum, cut into chunks
  • 6 mushrooms, halved
  • 1 teaspoon smoked paprika
  • 2 cloves garlic, minced
  • 12 medium king prawns, shelled, deveined, tails intact
  • 1/2 lemon, juiced

Preparation:10min  ›  Cook:10min  ›  Ready in:20min 

  1. In a frying pan, heat olive oil. Saute the capsicum and mushroom until soft and slightly browned, about 5 minutes.
  2. Season with paprika then stir in garlic and prawns. Squeeze over the lemon juice and cook, stirring, until prawns are pink and no longer translucent, about 2 minutes per side.

Serving Suggestions

Serve in a nice bowl with baguette slices on the side or skewer a capsicum chunk, prawn and a mushroom on a toothpick then serve.

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