These Hors D' Oeuvres are an absolute favorite with our guests. The presentation gives it that WOW factor with a taste to follow to please the most discerning. I have made these for years now and never make enough which is a good sign. Most of the time I make my own rice crackers but on occasions when time is a factor I buy all different crackers available from the supermarket.
Make your Hors D'Oeuvres not more than one hour before serving as the cream cheese will soften the crackers. You can prepare all your ingredients beforehand and make them 15 minutes before serving. TIP 2: Do not slice your salmon but tear instead, this will give you a more rustic look. TIP 3: Dill tips are available from the Herb and Spices (Masterfoods) section of your supermarket.
So Easy to make and so Yum - 15 Aug 2012