Best Chocolate Zucchini Cake


600 people made this

This is a sweet but not too sweet cake that is a great way to get your zucchini! Watch this recipe being made in the Allrecipes Chocolate Zucchini Video.


Makes: 1 cake

  • 2 cups (250g) plain flour
  • 375g caster sugar
  • 65g cocoa powder
  • 2 teaspoons bicarb soda
  • 1 teaspoon baking powder
  • 1/2 teaspoon salt
  • 1 teaspoon ground cinnamon
  • 4 eggs
  • 350ml vegetable oil
  • 90g chopped walnuts
  • 340g grated zucchini

Preparation:20min  ›  Cook:50min  ›  Ready in:1hour10min 

  1. Preheat oven to 180 degrees C. Grease and flour a 20x30cm baking tin.
  2. In a medium bowl, stir together the flour, sugar, cocoa, bicarb, baking powder, salt and cinnamon. Add the eggs and oil, mix well. Fold in the nuts and zucchini until they are evenly distributed. Pour into the prepared tin.
  3. Bake for 50 to 60 minutes in the preheated oven, until a knife inserted into the centre comes out clean. Cool cake completely before icing with your favourite icing.

Watch a video of it being made…

Chocolate Zucchini Cake
Chocolate Zucchini Cake

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Reviews (3)


Very moist delicious cake. Changed 350g vegetable oil to 225g organic cold pressed avocado oil for a healthier choice and it came out superb ;-) - 02 Apr 2015


Easy and delicious! - 06 Mar 2015


Yum yum and easy to make too! - 18 Nov 2015

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