Oregano Spanish Rice

    35 minutes

    This basic Spanish rice goes great with anything, especially tacos, enchiladas or any Mexican dish. Rice simmered in vegetable stock, diced tomatoes and oregano.

    Nelson-Marlborough, New Zealand
    3 people made this

    Serves: 4 

    • 2 cup rice
    • 1/4 cup olive oil
    • 1/2 onion, diced
    • 3 cups vegetable stock
    • 1 cup diced tomatoes
    • salt, pepper and oregano, to taste

    Preparation:5min  ›  Cook:30min  ›  Ready in:35min 

    1. Brown rice in frying pan of olive oil. Stir in onion and cook until soft.
    2. In a saucepan, bring stock to a simmer then stir in tomatoes. Stir in the rice then cover and simmer until cooked. Add salt, pepper and oregano to taste.

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