Light Pasta Primavera

    Light Pasta Primavera


    1 person made this

    This sauce free pasta primavera has fresh cherry tomatoes, asparagus and onion lightly sauted in olive oil then sprinkled with Parmesan cheese for a light dinner.

    Nelson-Marlborough, New Zealand

    Serves: 2 

    • 1 1/2 cups pasta
    • 1 tablespoon olive oil
    • 1 cup cherry tomatoes
    • 1 bunch asparagus, chopped
    • 1/2 onion, diced
    • Parmesan cheese, to taste

    Preparation:3min  ›  Cook:12min  ›  Ready in:15min 

    1. Cook pasta according to packet directions then drain.
    2. In a frying pan with the oil, saute the tomatoes, asparagus and onion.
    3. Mix veggies with the pasta then top with Parmesan cheese to serve.

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