Light Pasta Primavera

    This sauce free pasta primavera has fresh cherry tomatoes, asparagus and onion lightly sauted in olive oil then sprinkled with Parmesan cheese for a light dinner.


    Nelson-Marlborough, New Zealand
    1 person made this

    Ingredients
    Serves: 2 

    • 1 1/2 cups pasta
    • 1 tablespoon olive oil
    • 1 cup cherry tomatoes
    • 1 bunch asparagus, chopped
    • 1/2 onion, diced
    • Parmesan cheese, to taste

    Directions
    Preparation:3min  ›  Cook:12min  ›  Ready in:15min 

    1. Cook pasta according to packet directions then drain.
    2. In a frying pan with the oil, saute the tomatoes, asparagus and onion.
    3. Mix veggies with the pasta then top with Parmesan cheese to serve.

    Recently Viewed

    Reviews and Ratings
    Global Ratings:
    (0)

    Reviews in English (0)

    Write a review

    Click on stars to rate