Chorizo with Beans
30 minutes
Chorizo and three bean salad cooked with onions, mushrooms and tomatoes, served over toast then sprinkled with Parmesan cheese makes a quick and easy dinner.
Kelly
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Ingredients
Serves: 2
- 2 tablespoons oil
- 1 chorizo, sliced 5mm thick
- 1 onion, sliced
- 2 small mushrooms, sliced
- 2 cloves garlic, minced
- 400g tinned tomatoes, drained and diced
- 430g tin three bean salad, rinsed and drained
- 4 basil leaves
- 4 tablespoons cream cheese
- 4 slices bread, toasted
- salt and pepper, to taste
- 2 tablespoons Parmesan, grated
Directions
Preparation:10min ›
Cook:20min ›
Ready in:30min
- Lightly brown the chorizo in half of the oil then set on newspaper to drain. In the remaining oil, saute the onion and mushroom until onion becomes translucent, 2 minutes.
- Stir in garlic for 30 seconds then add tomatoes, beans and basil. Bring to a boil then simmer for 5 minutes. Sir in chorizo and cook 5 minutes more.
- Spread cream cheese over toast, pour on been and chorizo, season with salt, pepper then sprinkle with Parmesan cheese.
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