Chorizo with Beans

Chorizo with Beans


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Chorizo and three bean salad cooked with onions, mushrooms and tomatoes, served over toast then sprinkled with Parmesan cheese makes a quick and easy dinner.


Serves: 2 

  • 2 tablespoons oil
  • 1 chorizo, sliced 5mm thick
  • 1 onion, sliced
  • 2 small mushrooms, sliced
  • 2 cloves garlic, minced
  • 400g tinned tomatoes, drained and diced
  • 430g tin three bean salad, rinsed and drained
  • 4 basil leaves
  • 4 tablespoons cream cheese
  • 4 slices bread, toasted
  • salt and pepper, to taste
  • 2 tablespoons Parmesan, grated

Preparation:10min  ›  Cook:20min  ›  Ready in:30min 

  1. Lightly brown the chorizo in half of the oil then set on newspaper to drain. In the remaining oil, saute the onion and mushroom until onion becomes translucent, 2 minutes.
  2. Stir in garlic for 30 seconds then add tomatoes, beans and basil. Bring to a boil then simmer for 5 minutes. Sir in chorizo and cook 5 minutes more.
  3. Spread cream cheese over toast, pour on been and chorizo, season with salt, pepper then sprinkle with Parmesan cheese.

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