Deep Fried Fish Skins

    30 minutes

    Fish skin and edible seaweed pressed together then sprinkled with wasabi powder and salt. They are deep fried until crispy and delicious. Great party nibbles.

    1 person made this

    Serves: 8 

    • 1 teaspoon wasabi powder
    • 2 teaspoons salt
    • 4 sheets nori
    • 4 scaled rainbow trout skins
    • vegetable oil, for frying

    Preparation:15min  ›  Cook:15min  ›  Ready in:30min 

    1. Mix wasabi powder and salt together in a bowl. Press the trout skin into the nori sheets. Sprinkle with the salt mixture, then cut into about 20 bits.
    2. In a wok, heat vegetable oil until a head of a match thrown in ignites. Deep fry in batches of a few pieces at a time, until the skin becomes crisp and golden.
    3. Drain on newspaper then serve.

    Recently Viewed

    Reviews and Ratings
    Global Ratings:

    Reviews in English (0)