Spicy Watermelon Salsa

    20 minutes

    This is a great take on salsa which uses watermelon instead of tomato but still includes onion, chilli, coriander and balsamic vinegar.

    64 people made this

    Serves: 16 

    • 1/2 large watermelon, seeds removed and coarsely chopped
    • 1/2 red onion, chopped
    • 1 red chilli, seeds removed and chopped
    • handful chopped coriander leaves
    • 2 tablespoons balsamic vinegar
    • 1/4 teaspoon salt

    Preparation:20min  ›  Ready in:20min 

    1. In a serving bowl, mix together all ingredients. Cover and refrigerate for at least 1 hour to meld flavours.

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    Reviews in English (49)


    when I read it I was disgusted. when I made it I was confused. when I ate it I was delighted. This recipie really rocked, and saved the party.  -  29 Sep 2008


    This recipe is a great way to get rid of extra watermelon. I was a bit apprehensive just looking at the ingredients, but it was delightful. The sweet and spicy combination is great!  -  29 Sep 2008


    This was perfect to go with the spicy ribs that I prepared but it would go great with almost any grilled dish - Very refreshing - it went quickly! Thanks submitter.  -  29 Sep 2008