Spicy Watermelon Salsa

    Spicy Watermelon Salsa


    62 people made this

    This is a great take on salsa which uses watermelon instead of tomato but still includes onion, chilli, coriander and balsamic vinegar.

    Serves: 16 

    • 1/2 large watermelon, seeds removed and coarsely chopped
    • 1/2 red onion, chopped
    • 1 red chilli, seeds removed and chopped
    • handful chopped coriander leaves
    • 2 tablespoons balsamic vinegar
    • 1/4 teaspoon salt

    Preparation:20min  ›  Ready in:20min 

    1. In a serving bowl, mix together all ingredients. Cover and refrigerate for at least 1 hour to meld flavours.

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    Reviews (5)


    when I read it I was disgusted. when I made it I was confused. when I ate it I was delighted. This recipie really rocked, and saved the party. - 29 Sep 2008


    This recipe is a great way to get rid of extra watermelon. I was a bit apprehensive just looking at the ingredients, but it was delightful. The sweet and spicy combination is great! - 29 Sep 2008


    I made this recipe for a party I recently had and it was a hit! I followed everything to the T and all the ingredients came from my garden. Those who had found out that it was watermelon were afraid to try it at first but after trying it they all wanted the recipe. - 29 Sep 2008

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