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Fruit Bruschetta
Recipe by:
Jackie
For a classy and healthy appetiser, try bruschetta made with fresh fruit and yoghurt cheese. Watch this recipe being made in the Allrecipes Fruit Bruschetta Video.
Ready in 17 minutes
Saved as a favourite by 13 cook(s)
Ingredients
Makes: 25
- 1 wholegrain baguette
- 300g yoghurt cheese
- 1 tin mandarin orange segments
- 60g fresh raspberries
- 60g fresh strawberries
- 60g fresh blueberries
- sprig of mint
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Preparation method
Prep: 10 minutes | Cook: 7 minutes1.
Preheat the oven to 200 degrees C.
2.
Slice baguette on the diagonal and drain the mandarins, reserving the juice. Slice the strawberries.
3.
Arrange the bread slices on a baking tray lined with baking paper. Toast the bread in the preheated oven for 4 to 7 minutes, until lightly browned.
4.
Place the yoghurt cheese in a bowl. Add four tablespoons of the reserved mandarin juice. Mix well until smooth.
5.
Spread the cheese on the warm toast, decorate with the fruit and garnish with mint leaves.
Watch the video!
Last updated:
09 Aug 2012
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