Spaghetti with Chilled Tomato Sauce

Spaghetti with Chilled Tomato Sauce


9 people made this

Fresh ripe tomatoes are blended with peeled garlic, fresh basil and olive oil then chilled. Tossed with cooked spaghetti and topped with grated Parmesan cheese.


Serves: 4 

  • 4 ripe tomatoes, peeled and seeded
  • 3 cloves garlic, peeled
  • 1/3 cup chopped fresh basil
  • 1 teaspoon extra virgin olive oil
  • 250g spaghetti
  • freshly grated Parmesan cheese, to serve

Preparation:20min  ›  Cook:10min  ›  Ready in:30min 

  1. In a blender or food processor, combine the tomatoes, garlic, basil and oil and process until smooth. Cover and refrigerate.
  2. Cook spaghetti according to packet instructions; drain.
  3. Remove sauce from refrigerator and toss with spaghetti. Serve topped with freshly grated Parmesan cheese.

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Reviews (1)


Made it healthier. I thought this was very good. I eliminated the sugar and oil and added a little salt. Very refreshing with garden fresh tomatoes and basil! I am making it again today and might add some chopped mozzerella. - 29 Sep 2008

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