Spaghetti with Chilled Tomato Sauce

Spaghetti with Chilled Tomato Sauce

3saves
30min


9 people made this

Fresh ripe tomatoes are blended with peeled garlic, fresh basil and olive oil then chilled. Tossed with cooked spaghetti and topped with grated Parmesan cheese.

Cheryl

Ingredients
Serves: 4 

  • 4 ripe tomatoes, peeled and seeded
  • 3 cloves garlic, peeled
  • 1/3 cup chopped fresh basil
  • 1 teaspoon extra virgin olive oil
  • 250g spaghetti
  • freshly grated Parmesan cheese, to serve

Directions
Preparation:20min  ›  Cook:10min  ›  Ready in:30min 

  1. In a blender or food processor, combine the tomatoes, garlic, basil and oil and process until smooth. Cover and refrigerate.
  2. Cook spaghetti according to packet instructions; drain.
  3. Remove sauce from refrigerator and toss with spaghetti. Serve topped with freshly grated Parmesan cheese.

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Reviews (1)

ACHRONE
by
0

Made it healthier. I thought this was very good. I eliminated the sugar and oil and added a little salt. Very refreshing with garden fresh tomatoes and basil! I am making it again today and might add some chopped mozzerella. - 29 Sep 2008

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