A delicious and easy vegetarian dish, packed with protein and flavour. Can be made gluten free (see notes in recipe) and also is dairy free and meat free. It does use eggs, so the recipe is not vegan. Makes about 15 meatballs.
* Can also be made as burger patties * like a little extra spice? Before you start the recipe, put 1 TBL of vegetable oil in a hot pan, add 1 teaspoon cumin seeds and cook them til they are blackened and start jumping around. Add these to the lentil mix in step 2.