Cucumber sunomono are the quickest and easiest of the Japanese pickles. Serve as a salad, an entree or even in sandwiches.
I didn't have ginger, so I used some baby leeks to give it bite instead. Loved it. It's the dressing that's the key. Went perfectly with an Asian inspired stew. Freshened it up perfectly. - 20 Aug 2013
Loved this too! Once or twice used distilled vinegar - it's nearly as good, but not quite. - 08 Nov 2014 (Review from Allrecipes UK & Ireland)
I've made this so many times after the first trial and totally in love with it! Thanks for sharing. A slight tweak that I've made to make it superb is to add a teaspoon of sesame oil to the recipe. - 31 Dec 2013 (Review from Allrecipes UK & Ireland)