Smoked Salmon and Crackers

Smoked Salmon and Crackers


4 people made this

This is one of my favourite starters. Smoked salmon on a cracker with cream cheese, sliced red onion and capers. This is a great afternoon snack a gourmet entree.

JuliettevanSon Washington, United States

Serves: 4 

  • 1 packet of your favourite crackers or bagel crisps
  • 130g smoked salmon
  • 250g cream cheese
  • 2 tablespoons capers
  • 1 small red onion, sliced

Preparation:15min  ›  Ready in:15min 

  1. On a plate, flake the salmon.
  2. Spread the cream cheese on the crackers, top with the smoked salmon, capers and sliced red onion.
  3. Serve.

Serving suggestion:

You don't even have to prepare this for your guests, just set out on a nice plate and spoon cream cheese into a nice bowl.

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