Sweet Chilli Prawns and Squid

Sweet Chilli Prawns and Squid


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Fresh prawns and squid sauteed with lemongrass, paired with roast leek and onion, drizzled with sweet chilli sauce then garnished with fresh mint leaves.


Serves: 6 

  • 2 leeks, white part only, washed and sliced
  • 2 red onions, wedged
  • 1/3 cup olive oil
  • 3 squid, cleaned
  • 20 prawns, shelled and devined
  • 1 stick of lemongrass, chopped
  • 1/2 cup sweet chilli sauce
  • 1/4 cup olive oil
  • 1 squeeze lemon juice
  • 1/2 cup mint leaves

Preparation:30min  ›  Cook:30min  ›  Ready in:1hour 

  1. Roast leek and onion, tossed in some of the olive oil, at 200 degrees C until tender, about 30 minutes.
  2. Cut open squid tubes and score inside flesh with a diamond pattern then cut in half. Saute the squid, prawns and lemongrass in the rest of the olive oil, until tender. Mix with leek and onions. Place on plates.
  3. Whisk together sweet chilli sauce and olive oil, then drizzle over the squid. Squeeze over the lemon juice then garnish with mint leaves.

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