Sweet Chilli Crab Cakes
2 hours
Yummy shredded crab meat mixed with eggs, spring onion, garlic, red chilli and breadcrumbs, made into cakes, fried in hot oil then drizzled with sweet chilli sauce.
Kelly
11 people made this
Ingredients
Makes: 12 crab cakes
- 1 cup crab meat, shredded
- 2 eggs, whisked
- 1 tablespoons spring onion, diced
- 1 clove garlic, minced
- 1/2 small red chilli, diced, seeds removed
- 1 tablespoon mayonnaise
- 2 teaspoons sweet chilli sauce
- salt and pepper, to taste
- 1 1/4 cups breadcrumbs
- olive oil, for frying
- sweet chilli sauce, to serve
Directions
Preparation:30min ›
Cook:30min ›
Extra time:1hour chilling ›
Ready in:2hours
- Mix together the crab, egg, green onion, garlic, red chilli, mayonnaise, sweet chilli sauce, salt, pepper and breadcrumbs. Cover and refrigerate for about an hour.
- Remove from fridge and shape into patties. Fry patties in batches a frypan in hot oil, until golden brown, 3 minutes per side.
- Set finished crab cakes on a paper towel lined plate in the oven on low to keep warm. Drizzle with sweet chilli sauce to serve.
