Ham and Potato Balls

    55 minutes

    Small balls of mashed potato, ham, onion and asparagus are seasoned with nutmeg then crumbed and fried in ghee. This is a great use for leftover potatoes and ham.

    4 people made this

    Serves: 6 

    • 900g potatoes, mashed
    • 1/4 cup cream
    • 2 tablespoons butter
    • 1 cup cooked ham, diced
    • 1 large onion, diced
    • 2 egg yolks
    • 1/2 cup asparagus, diced
    • salt and pepper, to taste
    • fresh nutmeg, grated, to taste
    • brown breadcrumbs
    • ghee, for frying

    Preparation:40min  ›  Cook:15min  ›  Ready in:55min 

    1. Mix mashed potatoes with the butter and cream. Stir in the ham, onion, asparagus, egg yolks, salt, pepper and nutmeg.
    2. Roll mixture into little balls. Pour breadcrumbs onto a plate. Roll potato balls in the bread crumbs to coat.
    3. In a frying pan heat the ghee then fry the potato balls until golden brown and heated through.

    Recently Viewed

    Reviews and Ratings
    Global Ratings:

    Reviews in English (0)