Cheese and Onion Boxty

    50 minutes

    Grated potatos, mashed potatoes, cheese, onion, flour and milk make up these Irish potato fritters. Great use for leftover mashed potatoes! Serve for any meal.

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    Serves: 4 

    • 250g raw potatoes, grated
    • 1 onion, grated
    • 250g mashed potatoes
    • 100g self raising flour
    • 1 cup cheese, grated
    • salt and pepper, to taste
    • milk
    • oil, for frying

    Preparation:20min  ›  Cook:30min  ›  Ready in:50min 

    1. Squeeze liquid out of grated potatoes then add them to a large bowl. Stir in the onion, mashed potatoes, flour and cheese. Season with salt and pepper then slowly add milk to make a stiff batter.
    2. Heat oil in a frying pan then fry spoonfuls of the mixture until golden brown and cooked though, about 5 minutes per side.

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