Chilli Prawn Soup

Chilli Prawn Soup


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This quick and easy spicy prawn soup has prawns, red chilli, a dash of sweet chilli sauce, a splash of cream and lots of parsley. Makes a yummy lunch or dinner.


Serves: 2 

  • 1 1/2 cups chicken stock
  • 1 cup water
  • 2 tablespoons butter
  • 1 tablespoon olive oil
  • 1 clove garlic, crushed
  • 400g prawns, peeled and deveined
  • 1 red chilli, diced, seeds removed
  • 1 tablespoon thickened cream
  • 1 teaspoon sweet chilli sauce
  • 1 cup parsley, chopped
  • pepper, to taste

Preparation:20min  ›  Cook:10min  ›  Ready in:30min 

  1. In a saucepan combine stock and water then bring to a boil.
  2. In a frying pan heat the oil, butter, garlic and chilli. Stir in the prawns and saute for about a minute.
  3. Stir in hot stock, cream, sweet chilli sauce and most of the parsley. Simmer until prawns are cooked though and no longer translucent. Sprinkle with pepper and parsley to serve.

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