Summer Spinach, Peach and Pecan Salad

    Summer Spinach, Peach and Pecan Salad


    138 people made this

    A perfect summer salad with ripe peaches, spinach and toasted pecans. Perfect as a side dish at barbecues.

    Serves: 4 

    • 90g pecans
    • 2 ripe peaches
    • 1 bag ready-washed spinach
    • 4 tablespoons salad dressing of your choice

    Preparation:10min  ›  Cook:10min  ›  Ready in:20min 

    1. Preheat oven to 180 C. Arrange pecans in a single layer on a baking tray and roast for 5 to 10 minutes, until they just begin to darken. Remove from oven and set aside.
    2. Peel peaches (if desired), remove stones and slice into bite-sized pieces. Combine peaches, spinach and cooled pecans in a large bowl. Toss with dressing of your choice until evenly coated. Serve immediately.

    Recently Viewed

    Reviews (6)


    Used different ingredients. This salad was gorgeous and got rave reviews from the ultra picky husband! The only things I changed was adding fresh parmesean cheese and I drizzled honey over the pecans before baking. - 29 Sep 2008


    Yummy, yummy, yummy! This is fabulous! It is our new favourite salad. Perfect with salmon and some crusty bread. Thanks for the recipe. - 29 Sep 2008


    Altered ingredient amounts. Added spring onions and avocado. Used berry vinegar. - 25 Jan 2009

    Write a review

    Click on stars to rate