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Summer Spinach, Peach and Pecan Salad
A perfect summer salad with ripe peaches, spinach and toasted pecans. Perfect as a side dish at barbecues.
Ingredients
Serves: 4
- 90g pecans
- 2 ripe peaches
- 1 bag ready-washed spinach
- 4 tablespoons salad dressing of your choice
Directions
Preparation:10min ›
Cook:10min ›
Ready in:20min
- Preheat oven to 180 C. Arrange pecans in a single layer on a baking tray and roast for 5 to 10 minutes, until they just begin to darken. Remove from oven and set aside.
- Peel peaches (if desired), remove stones and slice into bite-sized pieces. Combine peaches, spinach and cooled pecans in a large bowl. Toss with dressing of your choice until evenly coated. Serve immediately.
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Reviews and Ratings
Global Ratings:
(142)
Reviews in English (107)
Used different ingredients. This salad was gorgeous and got rave reviews from the ultra picky husband! The only things I changed was adding fresh parmesean cheese and I drizzled honey over the pecans before baking. - 29 Sep 2008
Yummy, yummy, yummy! This is fabulous! It is our new favourite salad. Perfect with salmon and some crusty bread. Thanks for the recipe. - 29 Sep 2008
Altered ingredient amounts. Added spring onions and avocado. Used berry vinegar. - 25 Jan 2009
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