Summer Spinach, Peach and Pecan Salad

Summer Spinach, Peach and Pecan Salad

24saves
20min


136 people made this

A perfect summer salad with ripe peaches, spinach and toasted pecans. Perfect as a side dish at barbecues.

Robin Durawa

Ingredients
Serves: 4 

  • 90g pecans
  • 2 ripe peaches
  • 1 bag ready-washed spinach
  • 4 tablespoons salad dressing of your choice

Directions
Preparation:10min  ›  Cook:10min  ›  Ready in:20min 

  1. Preheat oven to 180 C. Arrange pecans in a single layer on a baking tray and roast for 5 to 10 minutes, until they just begin to darken. Remove from oven and set aside.
  2. Peel peaches (if desired), remove stones and slice into bite-sized pieces. Combine peaches, spinach and cooled pecans in a large bowl. Toss with dressing of your choice until evenly coated. Serve immediately.

Recently Viewed

Reviews (6)

Dora
by
4

Used different ingredients. This salad was gorgeous and got rave reviews from the ultra picky husband! The only things I changed was adding fresh parmesean cheese and I drizzled honey over the pecans before baking. - 29 Sep 2008

Staceymartin
0

Altered ingredient amounts. Added spring onions and avocado. Used berry vinegar. - 25 Jan 2009

WhirledPeas
by
0

Terrific recipe. Great tasting and super quick. I also make a variation of this using strawberries and red grapefruit sections, everything else is the same. The colour of the peaches against the spinach was beautiful. - 29 Sep 2008

Write a review

Click on stars to rate