Smoked Oyster Dip to Die For

    10 minutes

    If you own a hand blender as I do, this recipe will be much more flavoursome, as the blending process melds the flavours of the ingredients to perfection, however you can still make this dip without one, you will just have to manually crush the oysters and anchovy very finely. Please don't let that put you off making it, as I guarantee if smoked oysters are one of your loves, you will make this dip over and over again.


    Queensland, Australia
    35 people made this

    Serves: 4 

    • 1 tin of smoked oysters with oil
    • 1 block Philly cream cheese
    • 1 heaped teaspoon oyster sauce
    • 1 teaspoon Worchestershire sauce
    • 1/2 teaspoon fish sauce
    • Dash to your liking of Tabasco sauce
    • 1 whole anchovy in oil

    Preparation:10min  ›  Ready in:10min 

    1. For blender version, add all ingredients in together and blend until thoroughly combined. Turn out into dip dish, refrigerate until needed.
    2. For manual version, crush anchovy and oysters to a fine mash.
    3. Transfer to mixing bowl, add remaining ingredients and whisk on high with a hand mixer until thoroughly mixed.
    4. Refrigerate until ready to serve with your favorite savoury biscuits or chips.

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     -  02 Aug 2012